I may look like a small, little girl (many students I substitute are in disbelief that I am 25 :P), but I have some big dreams, and one of those dreams (that is becoming a reality) is being a cooking instructor!
So naturally, I was so excited when I could teach my first cooking class in my church community, with beloved friends!
For this class, we made ravioli with spinach and ricotta, homemade tomato sauce, rosemary and olive oil baked potatoes, spelt salad, and a meat and cheese appetizer called "Saltim Bocca".
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| Saltim Bocca- "jump in your mouth" morsels made with beef, prosciutto, edam cheese, topped with sage leaf |
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| Delicioso! Thanks friends! |
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